Menus
Afternoon Tea
Presented on traditional cake stands and vintage crockery
Home cooked ham and chutney
Hand cut sandwiches: Choose three flavours
Smoked salmon, lemon cream cheese and cucumber
Home cooked ham and chutney
Marie rose prawn and little gem lettuce
Mature cheddar and red onion
Salt beef, horseradish and rocket
Marie rose prawn and little gem lettuce
Homemade salmon and pea tartlets
Egg and cress rolls (delicate mini rolls)
Homemade cocktail sausages in onion marmalade
Homemade salmon and pea tartlets
Homemade cheese scones with cream cheese and roasted cherry vine tomatoes
Mini homemade chicken, ham and leek pies
A Selection of Homemade Cakes served with Tea and Coffee
Mini cream filled meringues
Mini Homemade scones with clotted cream and jam
Chocolate Brownie
Mini cream filled meringues
Choose one whole cake:
Victoria sponge, Coffee and walnut, Battenberg, Chocolate Cake or Lemon drizzle
BBQ
Homemade Sausages
A selection of pork and herb, spicy tomato, and plain pork
Homemade 6oz luxury beef burger
Homemade Pork and Apple Burgers
Chicken and Vegetable Kebabs in a Satay marinade
BBQ smoky chicken drumsticks
Chinese style ribs
Minute Steak
Minty Lamb Meat balls
Marinated Lamb Steaks
Garlic and Chilli King Prawns
Lime and Ginger Salmon Fillets
Grilled Halloumi and Courgette Kebabs
Vegetarian options include:
Spicy bean burger, Roasted vegetable parcels with tofu, Vegetarian sausages, Squash filled with Goats cheese
Served with a selection of sauces and bread rolls
Salads
Fresh herb, spring onion and wholegrain potato salad
Hot buttered herby new potatoes
Cherry plum tomatoes
with torn mozzarella in a basil and balsamic dressing
Moroccan style fruity cous cous
with pomegranate seeds
Homemade Coleslaw
Pasta in a creamy caesar dressing
with shredded spinach, peppers and parmesan shavings
Mixed leaves
with classic homemade vinaigrette dressing
Roasted Beetroot and Carrot Salad
with a horseradish dressing and crunchy seeds
Mediterranean vegetable Rice Salad
Edamame soya beans, green lentils, pomegranate and mixed seeds
Greek Salad
Canapé Menu
Mini homemade leek and cheddar tarts
Fig, Parma ham and Goats cheese bruschetta
Mini chicken, ham and leek pies
Melon and Parma skewer
Greek Salad on a stick!
Sticky Sausages
Tiger Prawn with Mango salsa spoon
Smoked Salmon, cream cheese and chive oatcake
Mini cheese scone
with herby cream cheese and grilled courgette
Smoked salmon blini
with capers, crème fraiche and dill
Sweet tomato and basil Bruschetta
Smoked Trout Pate Filo Cups
with radish coin
Chilli Tortilla Bowl
Fish Pakora
King prawn and guacamole tostadas
Walnut and blue cheese tartlets
Brie and Cranberry Filo Pasties
Lamb and mint kebabs
with greek yogurt dip
Mini Fish and Chip Cones
Main Course Cold Buffet
Homemade Quiche
Asparagus, Cheddar and Onion Quiche, Mushroom, Spinach and Brie Quiche, Broccoli and Stilton Quiche or Bacon, Leek and Feta Quiche
Dressed sides of Salmon or Seafood Platter
Home cooked Ham Platter
‘Maycock's’ Salt Beef Platter
Roast herb crusted Chicken or Spiced Coronation Chicken
Selection of bread rolls and baguette
Homemade Salads
Fresh herb, spring onion and wholegrain potato salad
Hot buttered herby new potatoes
Cherry plum tomatoes
with torn mozzarella in a basil and balsamic dressing
Moroccan style fruity cous cous
with pomegranate seeds
Homemade Coleslaw
Pasta in a creamy caesar dressing
with shredded spinach, peppers and parmesan shavings
Mixed leaves
with classic homemade vinaigrette dressing
Roasted Beetroot and Carrot Salad
with a horseradish dressing and crunchy seeds
Mediterranean vegetable Rice Salad
Edamame soya beans, green lentils, pomegranate and mixed seeds
Greek Salad
Homemade Puddings
All served with fresh cream or custard
Chocolate Roulade
with fruit compote
Lemon Meringue pie
Lemon Tart
with raspberry coulis
Strawberry Trifle
Hazelnut Meringue
with cream and fresh summer fruit
Sticky Toffee Pudding
Seasonal fruit crumble and custard
Eton Mess
with blackcurrant coulis
Chocolate and Orange Bread and Butter pudding
Apple and blackberry pie
Summer Fruit Pavlova
Baked Ginger Cheesecake Cake
Chocolate and Baileys Cheesecake
Banoffee Pie
Pear and Frangipane Tart
Choose from the following:
For starter
Homemade soup
of your choice or recommended seasonal soups
Roasted cherry tomatoes
with feta and blue cheese puff pastries
Homemade chicken liver pate
with brandy and herbs served with Ciabatta
Fig, blue cheese and parma ham Tart
Trio of melon balls
with raspberries and Prosecco
Parma Ham parcels of Mozzarella, herbs and sun-dried tomatoes
Beetroot and goats cheese bruschetta
with a balsamic glaze
Grilled tomato, basil and Mozzarella bruschetta
Creamy garlic mushrooms
served on crusty bread
Smoked Salmon and trout pate parcels
with capers, lemon wedges and salad garnish with crusty bread
Scallop and crab Gratin
Smoked Haddock Tartlet
Main Course
Traditional Derbyshire bred Roast Sirloin of Beef
with all the trimmings
Herb Crusted Rack of lamb
Baked Salmon fillet topped with basil crust served
with roasted cherry vine tomatoes and a dill and lemon sauce
Sea bass
with ginger and lime en papillote
Ballantine Chicken filled with pancetta and herb cream
served with wild mushroom Marsala sauce
Braised Duck Breast in an oriental sauce
Tenderloin of pork stuffed
with apple and ginger in a ginger wine sauce
Traditional Beef Bourguignon
Butternut squash stuffed
with a creamy risotto (V)
Caramelised red onion tart
with Goats cheese (V)
Wild mushroom and spinach Roulade (V)
Served with
Herby New potatoes, Dauphinois or creamed potatoes
Freshly steamed seasonal vegetables
Roasted root vegetables
Homemade Desserts
Dark Chocolate and Fresh Mint Truffle tart
Banoffee Pie
Salted caramel cheesecake
Chocolate Roulade
with blueberry compote
Lemon Meringue pie
Hazelnut Meringue
with cream and fresh summer fruit
Sticky Toffee Pudding
Summer fruit Pavlova
Chocolate and Orange Bread and Butter pudding
Apple and Blackberry Pie
Baked Ginger Cheesecake
Chocolate and Baileys Cheesecake
Black Cherry Bakewell
Cheese and Biscuits
Coffee and Chocolates
Finger Buffet Menu
Beautifully presented hand cut sandwich platters:
Ham and wholegrain mustard (optional mustard), Cheddar and red onion, Free range egg and cress
Homemade Cocktail Sausage rolls
Mini Quiche
Locally made pork pie
Smoked Salmon tartlets
Mini chicken and leek pies
Melon ball and parma ham ‘on a stick’!
Tuna tortilla wraps
Greek Salad on a stick!
Cocktail Cumberland sausage
in onion marmalade
Mini cheese scone
with herby cream cheese and cherry vine tomatoes
Smoked salmon blini
with capers, crème fraiche and dill
Sweet tomato and basil Bruschetta
Spicy Chicken Wings
Homemade Scotch Eggs
A Selection of Sweet treats
Mini fruit scones
Chocolate Brownies
Mini meringues filled with cream and raspberries
Mini fruit scones
Lemon drizzle
Victoria Sponge cake
Buttered Brack
Lemon drizzle
Carrot Cake
Cherry Bakewell
Hot Buffet
Pancetta and herb Stuffed Chicken fillets
cooked in a creamy wild mushroom marsala sauce
Fillet of pork
with apples and cider sauce
Braised Steak and root vegetables
in a rich Bourguignon gravy
Beef Stroganoff
with button mushrooms
Chicken, Leek and ham Pie
in a shortcrust pastry
Pork Goulash
with paprika
in a creamy parsley sauce (v)
Fish pie with Cod, smoked haddock, prawns
and eggs
in a creamy parsley sauce (v)
Moroccan Lamb Tagine
with sweet potato
Beef in Beer Casserole or as a Pie
Thai Green Chicken or Vegetable curry
Grilled vegetable Lasagne (V)
Spicy Bean and vegetable Cassoulet (V)
Smoked Salmon and spinach Tart
Served with
Herby New potatoes
Chorizo, broad bean and mint Cous Cous
Basmati Rice
Herby New potatoes
Mustard Mash
Creamy Dauphinois
Buttered Tagliatelle
Mustard Mash
Roasted Root Vegetables
Freshly steamed beans
Garden Peas
Roasted Root Vegetables
Ratatouille
Spiced red Cabbage and apples
Homemade Puddings
All served with fresh cream or custard
Chocolate Roulade
with blueberry compote
Lemon Meringue pie
Lemon Tart
with raspberry coulis
Baked Lemon Cheesecake
Hazlenut and raspberry Meringue
with cream
Sticky Toffee Pudding
Seasonal fruit crumble and custard
Eton Mess
with raspberry coulis
Chocolate and Orange Bread and Butter pudding
Apple and blackberry pie
Summer Fruit Pavlova
Baked Ginger Cheesecake Cake
Chocolate and Baileys Cheesecake
Banoffee Pie
Plum and Almond Tart
Individually served homemade pies
Pie & Pea
Steak and Kidney
Choose One plus Vegetarian:
Steak and Onion
Steak and Kidney
served with
Chicken and Mushroom
Cheese and Onion (V)
served with
Gravy
Mushy peas
New potatoes
Gravy
Mint sauce
£4.00 per head – choose one
Homemade Puddings
£4.00 per head – choose one
Lemon Tart with raspberry coulis
Chocolate Roulade with blueberry compote
Lemon Meringue pie
Lemon Tart with raspberry coulis
Sticky Toffee Pudding
Strawberry Trifle
Hazlenut Meringue with cream and fresh summer fruit
Sticky Toffee Pudding
Chocolate and Orange Bread and Butter pudding
Seasonal fruit crumble and custard
Eton Mess with raspberry coulis
Chocolate and Orange Bread and Butter pudding
Baked Ginger Cheesecake Cake
Apple and blackberry pie
Summer Fruit Pavlova
Baked Ginger Cheesecake Cake
Pear and Frangipane Tart
Chocolate and Baileys Cheesecake
Banoffee Pie
Pear and Frangipane Tart
“We love Zest! Their finger buffets are consistently good - well presented, generous and competitively priced. They always deliver on time and everything is so easy with them”
