Menus

Canapé Menu Cold Buffet Finger Buffet Menu Hot Buffet Pie & Pea Barbecue The Ultimate Barbecue Feast Homemade Puddings

Available with service or delivery only

Mini homemade leek and cheddar tarts

Fig, Parma ham and Goats cheese bruschetta

Mini chicken, ham and leek pies

Melon and Parma skewer (GF)

Greek Salad on a stick! (GF)

Sticky Sausages

Tiger Prawn with Mango salsa spoon (GF)

Smoked Salmon, cream cheese and chive oatcake

Mini cheese scone with herby cream cheese and grilled courgette

Smoked salmon blini with capers, crème fraiche and dill

Sweet tomato and basil Bruschetta

Smoked Trout Pate Filo Cups with radish coin

Chilli Tortilla Bowl

Fish Pakora

King prawn and guacamole tostadas

Walnut and blue cheese tartlets

Brie and Cranberry Filo Pasties

Lamb and mint kebabs with greek yogurt dip

'It was an absolutely fantastic meal and all our guests commented on how much they had enjoyed it. The staff were friendly, efficient and professional. Service was wonderful, a great mix of being unobtrusive but with perfect timing. Everyone loved the canapés, they were a real bonus, looking enticing and tasting fabulous. The rest of the meal was even better than I had hoped for from the photos. The food was fresh and tasty, carefully prepared with quality ingredients and was a major contributing factor to the success of our weekend.'

Sheila 2019

Cold Buffet

Available with service or delivery only

Homemade Quiche

Choose Two-

Asparagus, Cheddar and Onion Quiche,

Mushroom, Spinach and Brie Quiche,

Broccoli and Stilton Quiche

Bacon, Leek and Feta Quiche

Included are-

Dressed sides of Salmon or Seafood Platter

Home cooked Ham Platter

‘Maycock's’ Salt Beef Platter

Roast herb crusted Chicken or Spiced Coronation Chicken

Selection of bread rolls and baguette

Homemade Salads

Choose Five-

Fresh herb, spring onion and wholegrain potato salad

Hot buttered herby new potatoes

Cherry plum tomatoes

with torn mozzarella in a basil and balsamic dressing

Moroccan style fruity cous cous

with pomegranate seeds

Homemade Coleslaw

Pasta in a creamy caesar dressing

with shredded spinach, peppers and parmesan shavings

Mixed leaves

with classic homemade vinaigrette dressing

Roasted Beetroot and Carrot Salad

with a horseradish dressing and crunchy seeds

Mediterranean vegetable Rice Salad

Edamame soya beans, green lentils, pomegranate and mixed seeds

Greek Salad

'Their food is beyond tasty! You can tell that they take great care with sourcing their ingredients and putting lots of love into their cooking! Our guests were super impressed by the quality of the food and service.'

Julie & Billy

Finger Buffet Menu

Beautifully presented hand cut sandwich platters:

Ham and wholegrain mustard (optional mustard), Cheddar and red onion, Free range egg and cress

Homemade Cocktail Sausage rolls

Choose 5 from below

Mini Quiche

Locally made pork pie

Smoked Salmon tartlets

Mini chicken and leek pies

Melon ball and parma ham ‘on a stick’!

Tuna tortilla wraps

Greek Salad on a stick!

Cocktail Cumberland sausage

in onion marmalade

Mini cheese scone

with herby cream cheese and cherry vine tomatoes

Smoked salmon blini

with capers, crème fraiche and dill

Sweet tomato and basil Bruschetta

Spicy Chicken Wings

Homemade Scotch Eggs

A Selection of Sweet treats Choose 3

Chocolate Brownies

Mini meringues filled with cream and raspberries

Mini fruit scones

Victoria Sponge cake

Buttered Brack

Lemon drizzle

Carrot Cake

Cherry Bakewell

Zest swooped in and took care of everything from the smallest of details, to recommending other trusted suppliers. They were simply amazing!

Heather & Trevor

Hot Buffet

Pancetta and herb Stuffed Chicken fillets

cooked in a creamy wild mushroom marsala sauce

Fillet of pork

with apples and cider sauce

Braised Steak and root vegetables

in a rich Bourguignon gravy

Beef Stroganoff

with button mushrooms

Chicken, Leek and ham Pie

in a shortcrust pastry

Pork Goulash

with paprika

in a creamy parsley sauce (v)

Fish pie with Cod, smoked haddock, prawns

and eggs

in a creamy parsley sauce (v)

Moroccan Lamb Tagine

with sweet potato

Beef in Beer Casserole or as a Pie

Thai Green Chicken or Vegetable curry

Grilled vegetable Lasagne (V)

Spicy Bean and vegetable Cassoulet (V)

Smoked Salmon and spinach Tart

Served with

Chorizo, broad bean and mint Cous Cous

Basmati Rice

Herby New potatoes

Creamy Dauphinois

Buttered Tagliatelle

Mustard Mash

Freshly steamed beans

Garden Peas

Roasted Root Vegetables

Ratatouille

Spiced red Cabbage and apples

Having an amazing team come into my home and provide such top class food and service to my friends and family was priceless. I will NEVER cook for a party again!

Alison & Paul

Pie & Pea

Individually served homemade pies

Choose One plus Vegetarian:

Steak and Onion

Steak and Kidney

Chicken and Mushroom

Cheese and Onion (V)

served with

Mushy peas

New potatoes

Gravy

Mint sauce

Barbecue

Includes all BBQ equipment, chef, waiting staff, disposables and napkins

Homemade Sausages – A selection of pork and herb, spicy tomato, and plain pork

Homemade quarter pound Beef Burgers

Chicken Fillet Marinated in a soy and honey glaze

Chinese Style Spare Ribs

Vegetarian options include: Spicy bean burger, Roasted vegetable parcels with tofu, Vege sausages, Squash filled with Goats cheese

Served with a selection of sauces and bread rolls

Homemade Salads

Fresh herb, spring onion and wholegrain potato salad

Cherry plum tomatoes with torn mozzarella in a basil and balsamic dressing

Homemade Coleslaw

Mixed leaves with classic homemade vinaigrette dressing

The Ultimate Barbecue Feast

Includes all BBQ equipment, chef, full waitress service, crockery and cutlery hire

Choose 6 BBQ Options

Homemade Sausages – A selection of pork and herb, spicy tomato, and plain pork

Homemade Prime Beef Patties

Homemade Pork and Apple Burgers

Chicken and Vegetable Kebabs in a Satay Marinade

BBQ Smoky Chicken Drumsticks

Chinese Style Ribs

Peppered Belly Pork

Minute Steak

Minty Lamb Meat balls

Marinated Lamb Steaks

Garlic and Chilli King Prawns

Lime and Ginger Salmon Fillets

Grilled Halloumi and Courgette Kebabs

Vegetarian options include: Spicy bean burger, Roasted vegetable parcels with tofu, Vege sausages, Squash filled with Goats cheese

Served with a selection of sauces and bread rolls

Homemade Salads

Choose 4 from the following:

Fresh herb, spring onion and wholegrain potato salad

Hot buttered herby new potatoes

Cherry plum tomatoes with torn mozzarella in a basil and balsamic dressing

Moroccan style fruity cous cous with pomegranate seeds

Homemade Coleslaw

Pasta in a creamy caesar dressing with shredded spinach, peppers and parmesan shavings

Mixed leaves with classic homemade vinaigrette dressing

Roasted Beetroot and Carrot Salad with a horseradish dressing and crunchy seeds

Mediterranean vegetable Rice Salad

Edamame soya beans, green lentils, pomegranate and mixed seeds

Greek Salad

'Thank you for a brilliant barbecue, many compliments were received particularly about the meat and prawns!!! We had a great day enhanced by the quality of the food so many thanks.'

Dorcas 2018

Homemade Puddings

All served with fresh cream or custard

Chocolate Roulade

with fruit compote

Lemon Meringue pie

Lemon Tart

with raspberry coulis

Strawberry Trifle

Hazelnut Meringue

with cream and fresh summer fruit

Sticky Toffee Pudding